Cooked Sammy's Pizza



Sunday - Thursday: 11 a.m. - 10 p.m.
Friday - Saturday: 11 a.m. - 11 p.m.

Dine In — Takeout — Delivery

Our Story

Homemade sauce with our secret mix of seasonings. Dough that’s made fresh every morning. Specialty meats and real mozzarella cheese. The sounds of crisp crust being cut into perfectly-sized squares. That’s what you’ll find in our kitchen at Sammy’s Pizza.

Sammy's Pizza in Hibbing opened in 1954, as the first ever location. The restaurant is locally-owned and operated by Brita and Joe Baratto, along with partners Tony and Mike Jerulle, who are also part-owners of Sammy's locations in Grand Rapids, International Falls and West Duluth.

Our menu features award-winning pizzas, pastas, appetizers, subs, burgers, stromboli, broasted chicken, soups and salads, as well as a daily buffet.

In 2015, PMQ Pizza Magazine, the pizza industry’s No. 1 publication, inducted Sammy’s into its Pizza Hall of Fame — which pays tribute to popular pizzerias in business for 50 years or longer. In 2018, Sammy's was also voted 'Best Pizza in Minnesota' in Minnesota Monthly Magazine's Pizza Bracket Challenge.

Take a look around our site, and you'll soon find that we make so much more than great pizza – we make works of art inspiring traditions with family and friends, as well as in the community.



Minnesota Monthly

Pizza Hall of Fame

Duluth Reader

Duluth News Tribune